Mom’s 95th birthday tea party

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Today, February 24th 2017 was a perfect 74 degree day for mom’s birthday party. I had a tea party for her.  We started with champagne. Chamber music was provided by Jim Ressegger.

We had cucumber and cream cheese sandwiches,  chicken salad , deviled eggs, scones, clotted creme, lemon curd, strawberry jam, cherry cheese cakes, Amaretto Cake, pickles and olives and hot tea. It was a feast and there were no diets today. After a chocolate birthday cake, Mom got a year’s worth of Chick filet gift cards and could not be happier. Here are the pictures for you to enjoy.

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